Clean & Safe Stamp

Being a Clean & Safe Stamp compliant means commiting to comply with health safety recommendations issued by the National Tourism Autority according to National Health Authority guidelines

 

The ontrail ALGARVE – Running Tours has:

  • Individual protective equipment available to customers (maximum group capacity);
  • Sufficient sets of individual protective equipment for employees involved in business activities.

 

The ontrail ALGARVE – Running Tours ensures:

  • The service organisation ensures: The distribution of information relating to business, preferentially in digital/online form;
  • Internal safety cleaning and disinfection rules ensures: Provision of alcohol-based hand disinfectant dispensers, wherever necessary, for persons participating in business activities;
  • The service organisation ensures: Maintenance of social distancing between those involved in business activities, in accordance with Directorate General for Health recommendations;
  • Internal safety cleaning and disinfection rules ensures: Cleaning or disinfection of equipment used after every activity, in accordance with the rules that apply to each type of equipment;
  • The service organisation ensures: Observance of the maximum permitted occupation of means of transport used in business, in accordance with Directorate General for Health recommendations;
  • Internal safety cleaning and disinfection rules ensures: Cleaning or disinfection of means of transport used, after every activity, in accordance with the rules that apply to each type of transport;
  • The service organisation ensures: Storage of any waste produced by patients suspected of being infected, in plastic bags which, when sealed (e.g. with a clamp) must be separated and sent to an operator licensed to deal with biological-risk hospital waste;
  • The service organisation ensures: Compliance with internal health and safety rules by partners involved in business activities;
  • The service organisation ensures: That there is always a responsible employee on duty to activate the procedures in the event of suspected infection (taking the person with symptoms to the isolation area, providing him/her with the necessary assistance and contacting the national health service);
  • All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Hand disinfection: wash hands frequently with soap and water for at least 20 seconds, or use hand disinfectant containing at least 70º alcohol, covering all surfaces of the hands and rubbing them until dry;
  • The following information is available to all customers: How to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak;
  • The following information is available to all customers: Internal rules relating to the COVID-19 coronavirus outbreak;
  • Internal safety cleaning and disinfection rules ensures: High-temperature washing of cloakrooms and other accessories provided (e.g. towels), used in business activities by employees and customers (around 60º C);
  • All Employees received information and/or specific training on: How to self-check daily for fever (take body temperature twice a day and record the reading and time of check), check for coughing or difficulty in breathing;
  • All Employees received information and/or specific training on: How to comply with Directorate General for Health guidelines for cleaning surfaces and dealing with clothing at work premises;
  • All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Hand disinfection: wash hands frequently with soap and water for at least 20 seconds, or use hand disinfectant containing at least 70º alcohol, covering all surfaces of the hands and rubbing them until dry;
  • All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Social behaviour: change the frequency and form of contact between employees and between employees and customers, avoiding (where possible) close contact, handshakes, kisses, shared work stations, physical meetings and shared meals, utensils, cups and towels;
  • All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Breath etiquette: cough or sneeze into your bent forearm or use a tissue, which must then be binned immediately; always disinfect your hands every time you cough or sneeze and after blowing your nose; avoid touching your eyes, nose and mouth with your hands;
  • All Employees received information and/or specific training on: Internal rules relating to the COVID-19 coronavirus outbreak.